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Classic Corned Beef Hash – A Crispy, Hearty Breakfast Staple

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A hearty skillet dish made with crispy potatoes, savory corned beef, onions, and optional eggs — perfect for breakfast or brunch.

Ingredients

Scale

  • 2 cups cooked corned beef, diced or shredded

  • 3 medium russet potatoes, diced

  • 1 small onion, chopped

  • ½ red bell pepper, chopped (optional)

  • 2 cloves garlic, minced

  • 1 tbsp butter

  • 1 tbsp oil (vegetable or olive oil)

  • Salt and pepper, to taste

  • 2–4 eggs (optional, for topping)

  • Chopped parsley (optional garnish)

Instructions

  • Parboil diced potatoes for 5–6 minutes. Drain and let dry.

  • Heat butter and oil in a skillet over medium heat.

  • Add onion and bell pepper; sauté 3–5 minutes until soft. Add garlic and cook 30 seconds.

  • Add potatoes; cook undisturbed for 3–4 minutes to brown. Stir and continue until golden and crisp, about 10–12 minutes. Season with salt and pepper.

  • Add corned beef. Mix gently and press into a flat layer. Cook undisturbed for 3–5 minutes. Flip and repeat.

  • (Optional) Crack eggs over the hash, cover, and cook 3–5 minutes until set.

  • Garnish with parsley and serve hot.

Notes

  • Use canned or leftover homemade corned beef.

  • Add hot sauce or cheese for variation.

  • Store leftovers in fridge up to 4 days. Reheat in skillet for best texture.

Find it online: https://feasttrove.com/classic-corned-beef-hash-a-crispy-hearty-breakfast-staple/