Chickpea Feta Avocado Salad: 15-Minute Fresh Mediterranean Bowl
A fresh salad of chickpeas, creamy avocado, tangy feta, and vegetables tossed in a light lemon dressing.
Ingredients
2 cans chickpeas, drained and rinsed
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt to taste
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
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Drain and rinse chickpeas and place in a large bowl.
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Add halved cherry tomatoes and sliced red onion.
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Dice avocado and gently add to the bowl.
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Crumble feta over the mixture.
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Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
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Drizzle dressing over salad and toss gently to combine.
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Sprinkle with parsley and serve.
Notes
Add avocado just before serving for best texture and color.