Chicken Sharwama Wrap: 7-Spice Bold Savory Classic
Chicken Sharwama Wrap features marinated, spice-roasted chicken wrapped in warm pita with fresh vegetables and creamy garlic sauce for a bold and satisfying meal.
Ingredients
1 1/2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
4 to 6 pita breads or flatbreads
1 cup plain Greek yogurt
1 clove garlic, grated
1 tablespoon lemon juice
1 tablespoon olive oil
1 cup sliced tomatoes
1 cup sliced cucumbers
1/2 cup thinly sliced red onion
1 cup shredded lettuce
2 tablespoons chopped fresh parsley
Instructions
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Whisk olive oil, lemon juice, garlic, and spices in a bowl.
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Coat chicken thoroughly and marinate at least 2 hours.
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Roast at 425°F for 20 to 25 minutes until cooked through.
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Rest chicken and slice into thin strips.
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Mix yogurt, garlic, lemon juice, olive oil, and salt for sauce.
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Warm pita bread until soft.
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Spread sauce on bread, add chicken and vegetables.
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Roll tightly and serve.
Notes
Marinate overnight for deeper flavor.
Use tahini sauce for dairy-free variation.
Store components separately for meal prep.