This hearty breakfast pizza features a crisp hash brown crust topped with creamy scrambled eggs, savory chicken sausage, sautéed peppers and onions, and melty cheese. A perfect morning meal for families or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
3 cups frozen shredded hash browns, thawed and dried
1 tbsp olive oil or butter
1/2 tsp salt
1/4 tsp pepper
4 pre-cooked chicken sausage links, sliced
1/2 cup diced bell pepper
1/4 cup diced onion
6 large eggs
1/4 cup milk or dairy-free alternative
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional toppings: herbs, salsa, hot sauce
Instructions
-
Preheat oven to 425°F (220°C). Line a baking pan with parchment.
-
Press hash browns into a 10–12 inch circle, drizzle with oil, season, and bake 20–25 minutes.
-
Cook sausage in a skillet until browned. Remove and set aside.
-
Sauté peppers and onions until soft.
-
Whisk eggs with milk and seasoning. Cook gently until just beginning to set.
-
Spread eggs on the crust, then top with sausage, vegetables, and cheese.
-
Bake another 8–10 minutes until cheese melts and bubbles.
-
Cool briefly, slice, and serve warm.