A flavorful breakfast casserole filled with chicken sausage, fluffy eggs, sharp cheddar, and buttery biscuit pieces. Perfect for weekends, holidays, or meal prepping the week ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb chicken sausage, cooked and chopped
1 can (8-count) refrigerated biscuit dough
8 large eggs
1/2 cup milk (whole, 2%, or non-dairy)
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp melted butter (optional)
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Cook sausage if uncooked; chop into bite-sized pieces.
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Cut each biscuit into four pieces.
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In a bowl, whisk eggs with milk, salt, and pepper. Stir in sausage and 1 cup cheese.
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Spread biscuit pieces evenly in dish. Pour egg mixture over the top, pressing biscuits into the liquid.
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Sprinkle with remaining cheese and brush with melted butter if desired.
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Bake 35–40 minutes until center is set and top is golden.
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Let cool 5–10 minutes before slicing and serving.