A hearty, satisfying breakfast bake made with chicken sausage, eggs, and cheese wrapped in flaky crescent dough—perfect for meal prep or feeding a crowd.
Ingredients
A hearty, satisfying breakfast bake made with chicken sausage, eggs, and cheese wrapped in flaky crescent dough—perfect for meal prep or feeding a crowd.
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Unroll crescent dough and press into the bottom and sides of the dish, sealing seams.
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Cook sausage if not pre-cooked; crumble and set aside.
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Whisk eggs, milk, salt, and pepper. Cook in a skillet over medium-low heat until just softly scrambled.
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Layer sausage over dough, then eggs, then cheese. Top with chives if using.
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Bake for 20–25 minutes or until golden and bubbly.
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Let rest 5 minutes before slicing and serving.