A hearty, protein-rich breakfast featuring roasted sweet potatoes, seasoned shredded chicken, avocado, and a perfectly cooked egg. Delicious, filling, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 medium sweet potatoes, peeled and cubed
1–2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt and pepper to taste
1½ cups shredded cooked chicken
2–4 eggs
1–2 avocados, sliced
Optional toppings: herbs, chili flakes, tahini, yogurt
Instructions
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Preheat oven to 425°F (220°C).
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Toss cubed sweet potatoes with oil, paprika, garlic powder, salt, and pepper.
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Spread on a lined baking sheet and roast for 25–30 minutes, flipping halfway.
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Heat shredded chicken in a skillet with a bit of oil or broth.
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Cook eggs your favorite way—poached, fried, or scrambled.
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Build each bowl with roasted sweet potatoes, chicken, egg, and avocado.
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Garnish with herbs or toppings and serve immediately.