A warm, comforting breakfast casserole layered with crispy hash browns, tender chicken, fluffy eggs, and two kinds of cheese. Easy to prepare and perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
4 cups hash browns (thawed if frozen)
2 cups cooked chicken, shredded or diced
6 large eggs
1 cup milk or half-and-half
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped green onions or chives
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Optional: 1 cup chopped spinach, bell peppers, or other vegetables
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Spread hash browns in an even layer and press down gently.
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Layer chicken evenly on top of the potatoes.
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Add optional vegetables, if using.
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Sprinkle most of the cheese across the surface, reserving some for topping.
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In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
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Pour the egg mixture evenly into the dish.
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Top with remaining cheese.
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Bake uncovered for 45–50 minutes, until center is firm and top is golden.
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Let rest 10 minutes before slicing and serving.