A warm, handheld breakfast featuring fluffy biscuits stuffed with chicken, scrambled eggs, and melted cheese. Great for on-the-go mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 1/2 cups cooked chicken, diced or shredded
6 large eggs
2 tbsp milk
1 tbsp butter
1 1/2 cups shredded cheddar cheese
1 can (8-count) refrigerated biscuit dough
Salt and pepper to taste
Optional: chopped green onions, hot sauce
Instructions
-
Preheat oven to 375°F. Line a baking sheet with parchment or grease lightly.
-
Whisk eggs with milk, season, and scramble in buttered skillet until just set.
-
Mix scrambled eggs, chicken, and cheese in a bowl. Let cool slightly.
-
Flatten each biscuit into a 4–5 inch circle.
-
Spoon filling into center, fold dough over, and seal tightly.
-
Place seam-side down on baking sheet. Brush with butter if desired.
-
Bake for 15–18 minutes, or until golden brown.
-
Let cool slightly before serving.