A flavorful combination of crispy chicken, fluffy eggs, and melty cheese sandwiched between buttery biscuits—perfect for breakfast, brunch, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb boneless chicken thighs or breasts
1/2 cup flour or breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp oil
6 eggs
2 tbsp milk or cream
2 tbsp butter (divided)
6 large biscuits
6 slices of cheese (cheddar, American, or pepper jack)
Instructions
-
Season chicken and coat lightly with flour or breadcrumbs.
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Cook in hot oil until crispy and fully cooked, about 3–4 minutes per side.
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Bake biscuits at 375°F until golden. Cool slightly and slice in half.
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Whisk eggs with milk, salt, and pepper. Scramble gently in butter until just set.
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Assemble sliders: biscuit bottom, chicken, eggs, cheese, biscuit top.
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Optional: Place sliders in warm oven to melt cheese.
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Brush biscuit tops with melted butter before serving.