A comforting breakfast casserole layered with chicken, avocado, eggs, tortillas, and cheese. This easy-to-make dish delivers the bold flavors of a burrito in a sliceable, oven-baked format.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups cooked, shredded chicken
8 large eggs
1/3 cup whole milk
1/2 cup salsa
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can (4 oz) diced green chiles
2 ripe avocados, diced
6 medium flour tortillas, quartered
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Cooking spray or oil
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
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In a large bowl, whisk eggs, milk, salsa, garlic powder, salt, and pepper.
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Layer one-third of tortilla pieces in the bottom of the dish.
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Add half of the chicken, avocado, green chiles, and cheese.
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Repeat the layer, then top with remaining tortillas.
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Pour egg mixture evenly over the layers. Press gently to help absorb.
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Sprinkle remaining cheese on top.
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Bake uncovered for 35–40 minutes, until golden and set.
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Let cool for 10 minutes before slicing and serving.