This low-carb Chicken Crust Pizza is made with a seasoned ground chicken base and topped with melty cheese and your favorite keto-friendly toppings. A perfect weeknight dinner for anyone looking to enjoy pizza without the carbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground chicken
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1/2 cup grated Parmesan
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1 large egg
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1 tsp garlic powder
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp pepper
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1/3 cup low-sugar pizza sauce
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1 to 1 1/2 cups shredded mozzarella
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Optional toppings: mushrooms, pepperoni, spinach, olives
Instructions
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Preheat oven to 425°F. Line and grease a baking sheet.
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In a bowl, mix ground chicken, Parmesan, egg, and seasonings.
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Form into a 10-inch round crust about 1/4 inch thick.
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Bake for 20–22 minutes until golden and set.
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Add sauce, cheese, and toppings.
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Return to oven for 8–10 minutes, or broil to finish.
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Cool slightly before slicing.