A hearty and customizable Chicken Burrito Bowl made with juicy marinated chicken, cilantro-lime rice, beans, and fresh toppings. Perfect for meal prep or weeknight dinners.
1 lb boneless, skinless chicken breasts or thighs
2 tbsp olive oil
Juice of 1 lime
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper
1 cup white rice
2 tbsp chopped cilantro
1 can black beans, rinsed
1 cup corn kernels (fresh or frozen)
1 avocado, diced
1 cup shredded romaine
1 cup cherry tomatoes, halved
¼ cup red onion, sliced
1 jalapeño, sliced (optional)
½ cup shredded cheese (optional)
Marinate chicken in olive oil, lime juice, and spices for 30 minutes.
Grill or pan-sear chicken until cooked through, then slice.
Cook rice and mix with cilantro, lime juice, and salt.
Heat beans with cumin and garlic. Char the corn separately.
Prepare toppings: dice avocado, slice onions, jalapeños, and tomatoes.
Assemble bowls with rice, chicken, beans, corn, and fresh toppings.
Finish with cheese, sauces, or lime wedges as desired.
Use brown rice or cauliflower rice for healthier options.
Swap chicken for tofu or shrimp if desired.
Store each component separately for freshness when meal prepping.