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Chicken Burrito Bowl – A Fresh, Flavor-Packed Weeknight Favorite

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All the bold, satisfying flavors of a burrito — in a customizable bowl format. Grilled chicken, cilantro-lime rice, black beans, and fresh toppings make this a balanced and delicious meal.

Ingredients

Scale

  • 1½ lbs boneless chicken (breasts or thighs)

  • 2 limes (juiced)

  • 2 tbsp olive oil

  • 1½ tsp chili powder

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • Salt to taste

  • 1 cup long-grain white rice

  • 1 can black beans (15 oz), rinsed and drained

  • 1 cup roasted corn (fresh or frozen)

  • 1 cup cherry tomatoes, halved

  • 1 avocado, sliced

  • ½ cup shredded lettuce

  • ½ cup shredded cheese

  • Fresh cilantro

  • Sour cream or Greek yogurt (optional)

Instructions

  • Marinate chicken with lime juice, olive oil, and spices for at least 20 minutes.

  • Grill or sauté chicken until golden and cooked through. Let rest, then slice.

  • Cook rice, then stir in lime juice, cilantro, and oil. Season with salt.

  • Warm beans with a pinch of cumin; roast corn in a skillet until charred.

  • Prepare toppings: slice avocado, chop tomatoes, shred lettuce.

  • Assemble bowls with rice, beans, chicken, corn, veggies, and toppings.

  • Finish with lime juice, cilantro, and a spoonful of sour cream if desired.

Notes

  • Make ahead by storing components separately for up to 4 days.

  • Swap in quinoa, cauliflower rice, or tofu for variations.

  • Great for meal prep or customizable family dinners.

Find it online: https://feasttrove.com/chicken-burrito-bowl-a-fresh-flavor-packed-weeknight-favorite/