Flaky biscuit dough stuffed with tender chicken, crisp bacon, soft scrambled eggs, and melted cheddar cheese—perfect for breakfast on the go.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups shredded cooked chicken
6 slices bacon, cooked and chopped
5 large eggs
1 tablespoon milk or cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 can (16 oz) refrigerated biscuit dough
1 tablespoon melted butter (optional)
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Cook bacon until crispy, then crumble.
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Scramble eggs with milk until just set; remove from heat.
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Mix chicken, bacon, eggs, cheese, and seasonings in a bowl.
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Flatten biscuit rounds and add a spoonful of filling to each.
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Fold and pinch dough to seal. Place seam-side down on the baking sheet.
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Brush with melted butter if desired.
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Bake 15–18 minutes until golden brown.
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Let rest 5 minutes before serving.