Chicken and Pearl Couscous Soup – Nourishing, Cozy & One-Pot Comfort
A warm and hearty soup made with tender chicken, vegetables, and pearl couscous in a flavorful broth — perfect for cozy nights or light lunches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 tbsp olive oil
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1 small onion, diced
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2 carrots, peeled and diced
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2 celery stalks, diced
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2–3 garlic cloves, minced
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1 lb boneless skinless chicken thighs or breasts
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6 cups low-sodium chicken broth
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1 cup pearl couscous
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1 bay leaf
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½ tsp dried thyme (or 1 tsp fresh)
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1 tbsp lemon juice
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2 tbsp fresh parsley, chopped
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Salt and pepper, to taste
Instructions
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In a large pot, heat oil over medium. Sauté onion, carrots, and celery for 5–6 minutes. Add garlic and cook 30 seconds.
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Add chicken, broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer, covered, for 20–25 minutes.
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Remove chicken and set aside. Stir in pearl couscous and simmer 8–10 minutes until tender.
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Shred chicken and return to pot. Stir in lemon juice and parsley. Season to taste.
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Serve warm with extra parsley or crusty bread.
Notes
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Use rotisserie chicken to save time.
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Add spinach or peas in the final 5 minutes for more greens.
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Soup thickens as it sits; add broth when reheating.