A quick and wholesome stir-fry with juicy chicken, crisp broccoli, and a savory garlic-soy sauce. Perfect for fast weeknight dinners or easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb chicken breast or thighs, thinly sliced
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3 cups broccoli florets
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sugar or honey
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1 tsp cornstarch (for sauce)
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⅓ cup chicken broth or water
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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1 tsp cornstarch (for chicken)
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1 tsp soy sauce (for chicken marinade)
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2 tsp oil
Instructions
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Marinate chicken with soy sauce and cornstarch. Set aside.
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Blanch broccoli briefly, then rinse with cold water.
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In a bowl, mix soy sauce, oyster sauce, sugar, cornstarch, and broth.
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Heat oil in a skillet or wok. Sear chicken until golden and cooked through. Remove.
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Add garlic and ginger to the pan; cook until aromatic.
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Return chicken and broccoli to the pan. Pour in sauce. Cook until it thickens.
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Serve hot over rice or noodles. Garnish as desired.