Creamy, cheesy, and packed with bold taco flavor, this one-pot Cheesy Taco Pasta combines ground beef, salsa, and pasta in a quick and satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 lb ground beef
1 packet taco seasoning (about 2 tbsp)
2½ cups beef broth
1½ cups chunky salsa
2 cups uncooked rotini or similar pasta
4 oz cream cheese
1½ cups shredded cheddar cheese
Salt, to taste
Optional: green onions, cilantro for garnish
Instructions
-
Heat oil in a large pot over medium heat. Add onion and cook until soft, about 3–4 minutes.
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Stir in garlic and cook another 30 seconds.
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Add ground beef, cook until browned, and drain excess fat.
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Stir in taco seasoning and cook for 1 minute.
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Add beef broth, salsa, and pasta. Stir and bring to a boil.
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Reduce heat, cover, and simmer for 12–14 minutes, stirring occasionally.
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Turn off heat. Mix in cream cheese until smooth.
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Stir in cheddar until melted and creamy.
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Taste and adjust seasoning. Serve with toppings if desired.