A fast and flavorful one-pan meal with seasoned beef, beans, salsa, cheese, and tortilla chips for a satisfying dinner that’s ready in minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 packet taco seasoning or 2 tbsp homemade
1/3 cup water
1 cup salsa or tomato sauce
1 can (15 oz) black beans, drained and rinsed
2 cups tortilla chips, lightly crushed
1½ cups shredded cheddar or Mexican blend cheese
Optional toppings: diced tomato, green onion, sour cream, cilantro, avocado
Instructions
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In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
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Stir in taco seasoning and water. Simmer for 2 minutes.
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Add salsa and black beans. Cook 3–5 minutes.
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Reduce heat and mix in some crushed tortilla chips.
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Sprinkle cheese over the top and melt with lid or broiler.
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Add garnishes and serve hot.