This easy dinner features roasted potatoes, savory smoked sausage, and gooey melted cheddar, all seasoned with zesty ranch. A hearty, flavor-packed meal perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes6 servings
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 lbs red or Yukon Gold potatoes, diced
14 oz smoked sausage, sliced
1 packet ranch seasoning
2–3 tablespoons olive oil or butter
1½ cups shredded cheddar cheese
Optional garnish: parsley or green onions
Instructions
-
Preheat oven to 400°F and lightly grease a baking dish.
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Cut potatoes into small cubes and slice sausage into rounds.
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Toss with oil and ranch seasoning until evenly coated.
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Transfer to dish, cover with foil, and bake for 30 minutes.
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Remove foil, stir, and roast uncovered for 20–25 minutes.
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Add cheese and return to oven for 5–7 minutes until melted.
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Let sit for 5 minutes before serving. Garnish if desired.