A creamy and cheesy baked casserole featuring seasoned ground beef, cooked rice, and a savory sauce. Perfect for easy dinners, meal prep, and feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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¾ cup uncooked long-grain white rice (or 2 cups cooked)
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1 medium onion, chopped
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2–3 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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2 cups shredded cheddar cheese, divided
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½ tsp paprika
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Salt and pepper to taste
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1 tbsp oil or butter
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Optional: ½ cup diced bell pepper or 1 cup mixed vegetables
Instructions
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Cook rice and set aside.
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In a skillet, heat oil and cook onion until soft. Add garlic and cook for 30 seconds.
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Add ground beef, season, and cook until browned. Drain fat.
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In a bowl, combine beef, rice, soup, milk, 1½ cups cheese, and optional veggies.
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Spread into a greased 9×13 baking dish. Top with remaining cheese.
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Bake uncovered at 350°F for 25–30 minutes, until bubbly. Let rest before serving.