A comforting one-skillet meal featuring seasoned beef, crispy fries, and melted cheese—finished with classic burger toppings for a fun, satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef (80/20 blend)
1/2 yellow onion, diced
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp ketchup
1 tbsp yellow mustard
16 oz frozen French fries
2 cups shredded sharp cheddar cheese
1/4 cup sliced dill pickles (optional)
Optional: diced tomato, shredded lettuce, bacon crumbles, burger sauce
Instructions
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Preheat oven to 425°F.
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In an oven-safe skillet, brown the ground beef over medium-high heat (6–8 minutes). Drain any fat.
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Add onion and cook for 3 minutes. Stir in garlic and cook for another 30 seconds.
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Mix in ketchup and mustard, season with salt and pepper, and simmer for 2 minutes.
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Spread frozen fries evenly over the beef mixture. Do not stir.
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Bake for 20–25 minutes, or until fries are crispy and golden.
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Sprinkle shredded cheese over fries and return to oven for 5–7 minutes, or until melted.
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Let sit for 5 minutes. Add pickles and any other desired toppings before serving.