This baked skillet dish layers spiced beef, cheese, tortillas, sour cream, and enchilada sauce into a golden, bubbly meal that’s crisp, creamy, and packed with Tex-Mex flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 small onion, chopped
2 garlic cloves, minced
1 packet taco seasoning
1/4 cup water
6 small flour tortillas
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup red enchilada sauce
Optional toppings: diced tomato, avocado, green onion, shredded lettuce
Instructions
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Preheat oven to 375°F and grease an oven-safe skillet.
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Sauté onion in skillet for 2–3 minutes. Add garlic and cook briefly.
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Add beef, cook until browned, then drain fat.
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Stir in taco seasoning and water. Simmer for 2–3 minutes.
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Remove half the beef. Place a tortilla in the skillet.
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Layer with beef, sauce, sour cream, and cheese. Repeat layers.
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Finish with a top tortilla and a layer of cheese.
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Bake for 20–25 minutes until bubbly and golden.
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Rest for 5 minutes before slicing. Add toppings and serve.