A savory breakfast ring filled with creamy shredded chicken, cheddar cheese, and soft biscuit dough—perfect for brunch, holidays, or a warm family breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 cups cooked, shredded chicken
1 (8 oz) block cream cheese, softened
1 ½ cups shredded sharp cheddar, divided
1 (16 oz) can refrigerated biscuit dough
2 green onions, finely chopped
2 eggs (1 for filling, 1 for egg wash)
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Optional: bacon bits, hot sauce
Instructions
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Preheat oven to 375°F. Line baking sheet with parchment paper.
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Mix chicken, softened cream cheese, 1 cup cheddar, onions, 1 egg, and seasonings.
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Flatten biscuits into 4-inch rounds. Arrange in overlapping ring on baking sheet.
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Spoon chicken mixture around ring, over biscuit edges.
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Fold tips over filling and tuck under.
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Brush with egg wash. Sprinkle with remaining cheese.
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Bake 20–25 minutes, until golden.
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Rest 5–10 minutes before slicing.