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Cheeseburger Soup Recipe – Creamy, Hearty, and Family-Friendly

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A rich, creamy soup packed with ground beef, tender potatoes, vegetables, and melted cheddar cheese — a warm, spoonable twist on the classic cheeseburger.

Ingredients

Scale
  • 1 lb ground beef

  • 1 tbsp oil or butter

  • 1 small onion, diced

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • 2 cloves garlic, minced

  • 3 cups low-sodium beef broth

  • 2 cups diced russet or Yukon potatoes

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 1½ cups whole milk

  • 2 cups shredded sharp cheddar cheese

  • ½ cup heavy cream

  • Salt and pepper, to taste

  • Optional: cooked bacon, chopped pickles, parsley

Instructions

  • In a large pot, brown beef. Drain and set aside.

  • Sauté onion, carrots, celery in butter until soft. Add garlic.

  • Return beef to pot. Add broth and potatoes. Simmer 10–12 minutes.

  • In a small pan, melt butter and whisk in flour. Cook 1–2 mins. Slowly whisk in milk.

  • Add milk mixture to soup. Stir in cheese and cream. Simmer on low until thick and smooth.

  • Season and serve hot with garnishes.

Notes

  • Freeze without dairy for better texture.

  • Add toppings like bacon, scallions, or toasted bun croutons.