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Carrot Cake Banana Bread recipe

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This Carrot Cake Banana Bread combines the natural sweetness of ripe bananas with warm carrot cake spices, creating a soft, moist loaf that’s perfect for breakfast, snacks, or dessert.

Ingredients (1 loaf, 8–10 slices)

  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1 cup grated carrots
  • 1/2 cup brown sugar (or honey/maple syrup)
  • 1/3 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (or whole wheat flour)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins (optional)

Instructions

1. Preheat Oven:

  • Preheat oven to 350°F (175°C).
  • Grease or line a loaf pan with parchment paper.

2. Mix Wet Ingredients:

  • In a large bowl, mash bananas until smooth.
  • Add grated carrots, sugar, oil (or butter), eggs, and vanilla extract. Mix well.

3. Combine Dry Ingredients:

  • In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

4. Make Batter:

  • Gradually fold dry ingredients into the wet mixture until just combined.
  • Fold in nuts and raisins if using.

5. Bake:

  • Pour batter into the prepared loaf pan.
  • Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Serve:

  • Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
  • Slice and enjoy!

Tips for the Best Carrot Cake Banana Bread

  • Use very ripe bananas: They add natural sweetness and moisture.
  • Don’t overmix: Keeps the bread soft and tender.
  • Grate carrots finely: Helps them blend seamlessly into the batter.
  • Add texture: Nuts and raisins give a classic carrot cake feel.

Optional Cream Cheese Glaze 🧁

  • 1/2 cup cream cheese, softened
  • 2 tbsp butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla

Mix until smooth and drizzle over cooled bread.

Variations

  • Healthy version: Use whole wheat flour and reduce sugar.
  • Gluten-free: Use a gluten-free flour blend.
  • Vegan: Replace eggs with flax eggs and use plant-based oil.
  • Extra spice: Add ginger or cloves for deeper flavor.

Serving Ideas

  • Perfect for breakfast, snack, or dessert
  • Serve with coffee or tea
  • Toast lightly and spread with butter or cream cheese

This Carrot Cake Banana Bread is moist, cozy, and packed with flavor, making it a must-bake treat for any time of year. 🥕🍌✨

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