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Cajun Chicken and Sausage – A Spicy Southern Favorite

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A spicy, hearty Southern classic featuring Cajun-seasoned chicken, smoky sausage, and tender vegetables—all cooked in one skillet for a bold, comforting meal.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs, cut into chunks

  • 12 oz andouille sausage, sliced

  • 1 tbsp Cajun seasoning

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 1 yellow onion, diced

  • 2 tbsp oil (canola or avocado)

  • ½ cup chicken broth

  • Salt and pepper to taste

Instructions

  • Season chicken with Cajun seasoning and set aside.

  • Heat 1 tbsp oil in a skillet. Brown sausage slices for 3–4 minutes per side. Remove.

  • Add another tbsp oil and brown chicken in batches. Remove.

  • Sauté onion and peppers for 5–6 minutes until softened.

  • Deglaze with chicken broth, scraping up any browned bits.

  • Return chicken and sausage. Simmer 10 minutes uncovered.

  • Taste, adjust seasoning, and serve hot over rice or pasta.

Notes

  • Use kielbasa or turkey sausage if desired.

  • Add tomatoes or cream for a variation.

  • Store leftovers in the fridge for up to 4 days or freeze for 3 months.

Find it online: https://feasttrove.com/cajun-chicken-and-sausage-a-spicy-southern-favorite/