Protein-rich breakfast biscuits with almond flour, Greek yogurt, and just enough butter to make them tender and satisfying—perfect for busy mornings or cozy weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 cup almond flour
1 cup whole wheat flour
2 tbsp unflavored protein powder
1 tbsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, cold and cubed
1/2 cup plain Greek yogurt
1 egg
2–3 tbsp milk or almond milk
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
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Mix almond flour, whole wheat flour, protein powder, baking powder, and salt in a large bowl.
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Cut in cold butter until crumbly with pea-sized pieces remaining.
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In a separate bowl, whisk yogurt, egg, and milk. Stir into dry ingredients until just combined.
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Turn dough onto a floured surface. Press into a rectangle, fold, and repeat 2–3 times.
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Cut out biscuits using a round cutter. Place on baking sheet.
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Brush with milk or egg wash. Bake 12–15 minutes, until golden.
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Cool slightly before serving.