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Best Crockpot Stew & Casserole Recipes: Cozy, Easy, and Family-Friendly Favorites

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A creamy, cheesy slow cooker chicken and rice casserole packed with flavor and easy to prep—perfect for busy weeknights and family meals.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken breasts

  • 1 cup long-grain white rice (uncooked)

  • 1 small onion, diced

  • 1 cup diced carrots

  • 1 cup chopped celery

  • 1 can (10.5 oz) cream of chicken soup

  • 2½ cups chicken broth

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and black pepper to taste

  • 1½ cups shredded cheddar cheese

  • Chopped parsley for garnish

Instructions

  • Place rice, onion, carrots, and celery in the crockpot.

  • Lay chicken breasts on top. Season with garlic powder, onion powder, salt, and pepper.

  • Pour soup and broth over the top. Do not stir.

  • Cover and cook on LOW for 6 hours or HIGH for 3½ hours.

  • Shred chicken and stir into rice. Add cheese and stir until melted.

  • Let sit uncovered for 10–15 minutes to thicken slightly.

  • Garnish with parsley and serve warm.

Notes

  • Use brown rice but add 1 extra cup broth and increase cook time by 1 hour.

  • Add frozen peas in the last 30 minutes.

  • Use leftover cooked turkey or rotisserie chicken instead of raw.

Find it online: https://feasttrove.com/best-crockpot-stew-casserole-recipes-cozy-easy-and-family-friendly-favorites/