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Best Crock Pot Bourbon Chicken – Sweet, Sticky & Easy Comfort Food

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Tender chicken slow-cooked in a sweet, savory bourbon glaze. This Crock Pot Bourbon Chicken is rich in flavor and perfect for easy weeknight dinners or cozy gatherings.

Ingredients

Scale

  • 2 lbs boneless skinless chicken thighs, cut into chunks

  • ½ cup bourbon

  • ½ cup low-sodium soy sauce

  • ½ cup brown sugar

  • ¼ cup ketchup

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon garlic, minced

  • 1 teaspoon fresh ginger, minced

  • ½ teaspoon red pepper flakes (optional)

  • 1 tablespoon cornstarch

  • 2 tablespoons cold water

Instructions

  • Place chicken in the crock pot.

  • In a bowl, whisk bourbon, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, and pepper flakes.

  • Pour sauce over chicken. Stir to coat.

  • Cover and cook on Low for 5–6 hours or High for 3–4 hours.

  • Mix cornstarch with cold water and stir into crock pot during last 30 minutes.

  • Cook uncovered until sauce thickens. Stir well before serving.

Notes

Serve with rice or steamed vegetables. Garnish with green onions or sesame seeds. Leftovers store well and freeze beautifully.

Find it online: https://feasttrove.com/best-crock-pot-bourbon-chicken-sweet-sticky-easy-comfort-food/