Name: Balsamic Chicken – Juicy, Glazed, and Full of Flavor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; 3 cloves garlic, minced; ⅓ cup balsamic vinegar; 2 tbsp honey or brown sugar; 1 tsp Italian seasoning; Salt and pepper, to taste; Optional: fresh basil or parsley for garnish

Balsamic Chicken – Juicy, Glazed, and Full of Flavor

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A quick and flavorful skillet chicken glazed in a sweet-tangy balsamic sauce with garlic and herbs. Juicy, elegant, and ready in under 30 minutes.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

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4 boneless, skinless chicken breasts or thighs
2 tbsp olive oil
3 cloves garlic, minced
⅓ cup balsamic vinegar
2 tbsp honey or brown sugar
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: fresh basil or parsley for garnish

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Instructions

Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat. Sear chicken 5–6 minutes per side. Remove and set aside.
In the same pan, sauté garlic for 30 seconds.
Add balsamic vinegar and honey. Simmer 3–5 minutes until slightly thickened.
Return chicken to pan, coat in glaze, and cook 1–2 more minutes.
Garnish with fresh herbs if desired, and serve hot.

Notes

Use thighs for juicier results; breasts for leaner.
Add cherry tomatoes or spinach for extra veggies.
Store leftovers in fridge up to 4 days.

Find it online: https://feasttrove.com/balsamic-chicken-juicy-glazed-and-full-of-flavor/