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Baked Cream Cheese Chicken Taquitos: A Crispy, Creamy, Family Favorite

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These Baked Cream Cheese Chicken Taquitos are crispy, creamy, and packed with Tex-Mex flavor. Perfect for easy dinners, parties, or make-ahead lunches.

Ingredients

Scale

  • 2 cups cooked shredded chicken

  • 4 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 can (4 oz) diced green chiles

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp ground cumin

  • ¼ tsp chili powder

  • Salt and pepper to taste

  • 10 small flour tortillas

Instructions

  • Preheat oven to 425°F (220°C).

  • In a bowl, combine shredded chicken, cream cheese, cheddar, green chiles, and all spices. Mix until creamy.

  • Warm tortillas in microwave for 30 seconds under a damp towel.

  • Place 2–3 tablespoons of filling on one edge of each tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet.

  • Spray or lightly brush tops with oil.

  • Bake for 15–20 minutes, or until golden and crisp.

  • Serve hot with dipping sauces.

Notes

  • Use corn tortillas for a gluten-free option.

  • Add jalapeños or hot sauce for heat.

  • Store leftovers in fridge up to 4 days or freeze for up to 2 months.

  • Reheat in oven or air fryer for best texture.

Find it online: https://feasttrove.com/baked-cream-cheese-chicken-taquitos-a-crispy-creamy-family-favorite/