Avocado Chicken Salad 6 Fresh Creamy Power Flavors
Avocado Chicken Salad combines tender chicken, creamy avocado, crisp vegetables, and fresh citrus for a light yet satisfying meal.
Ingredients
2 cups cooked chicken breast, diced or shredded
2 ripe avocados
1 tablespoon fresh lime or lemon juice
2 tablespoons mayonnaise or Greek yogurt, optional
1/4 cup red onion, finely diced
1/2 cup celery, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Optional diced jalapeño or cherry tomatoes
Instructions
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Mash avocados in a large bowl until mostly smooth.
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Stir in lime or lemon juice.
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Mix in mayonnaise or yogurt if using.
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Fold in diced chicken until evenly coated.
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Add red onion and celery and stir gently.
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Season with salt and pepper.
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Add herbs and optional ingredients if desired.
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Chill for at least 30 minutes before serving.
Notes
Press plastic wrap directly onto the surface before refrigerating to reduce browning. Best enjoyed within 24 hours.