Peruvian Grilled Chicken with Creamy Green Sauce is a bold and aromatic dish that brings the vibrant flavors of Peru right to your table. Juicy, charred chicken is paired with a zesty, herb-packed green sauce that’s creamy, tangy, and full of spice—perfect for an unforgettable weeknight dinner or weekend feast.
With a combination of traditional Peruvian seasonings, lime, cilantro, and a creamy base, this dish is fresh, colorful, and irresistibly flavorful. It’s a simple yet impressive way to enjoy grilled chicken with a gourmet twist.
Ingredients Overview
Chicken – Boneless, skinless chicken thighs or drumsticks work best for grilling, staying tender while absorbing the marinade’s bold flavors.
Peruvian marinade – A mix of garlic, paprika, cumin, lime juice, and a touch of chili gives the chicken a savory, slightly smoky, and aromatic profile.
Creamy green sauce (Aji Verde) – Combines fresh cilantro, jalapeño, lime juice, mayonnaise or Greek yogurt, and garlic for a tangy, creamy, slightly spicy sauce that perfectly complements grilled chicken.
Serving accompaniments – Rice, roasted vegetables, or a crisp salad round out the meal while letting the chicken and sauce shine.
Together, these elements create a vibrant, colorful, and restaurant-quality dish that’s perfect for home cooking.
Ingredients
For the Chicken:
- 1.5 pounds boneless, skinless chicken thighs or drumsticks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder or smoked paprika
- Juice of 1 lime
- Salt and black pepper, to taste
For the Creamy Green Sauce (Aji Verde):
- 1 cup fresh cilantro leaves
- 1–2 jalapeños, seeded for mild heat
- 2 cloves garlic
- 1/4 cup mayonnaise or Greek yogurt
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
Optional garnish: lime wedges, extra cilantro
Step-by-Step Instructions
1. Marinate the Chicken:
In a bowl, mix olive oil, garlic, paprika, cumin, chili powder, lime juice, salt, and black pepper. Coat chicken evenly and marinate for at least 30 minutes, up to 2 hours in the fridge.
2. Prepare the Creamy Green Sauce:
In a blender or food processor, combine cilantro, jalapeños, garlic, lime juice, mayonnaise or Greek yogurt, olive oil, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.
3. Grill the Chicken:
Preheat grill to medium-high heat. Grill chicken 5–7 minutes per side until cooked through (internal temperature 165°F / 74°C) and lightly charred.
4. Serve & Garnish:
Plate the grilled chicken and generously drizzle with creamy green sauce. Garnish with lime wedges and extra cilantro if desired.
5. Optional Sides:
Serve with rice, roasted potatoes, or a fresh salad for a complete meal.
Tips, Variations & Substitutions
- Use chicken drumsticks or breasts depending on preference; thighs stay juicier.
- Adjust jalapeño quantity for desired spice level.
- For a dairy-free sauce, substitute mayonnaise for Greek yogurt or use avocado for creaminess.
- Roast chicken in the oven at 400°F (200°C) for 25–30 minutes if grilling isn’t an option.
- Add parsley or spinach to the green sauce for a brighter, greener color.
Serving Ideas & Occasions
Peruvian Grilled Chicken with Creamy Green Sauce is perfect for:
- Family dinners with bold, fresh flavors
- Summer grilling or backyard gatherings
- Meal prep or casual weeknight dinners
- Serving with Peruvian-style sides like quinoa salad or roasted vegetables
Pair with lime wedges, avocado slices, or a crisp green salad to complement the zesty, creamy sauce.
Nutritional & Health Notes
- Chicken provides lean protein to support muscle and energy.
- Cilantro and jalapeños in the sauce add antioxidants and vitamins.
- Olive oil contributes healthy fats for flavor and nutrition.
- Using Greek yogurt in the sauce boosts protein and adds a tangy creaminess.
This dish balances lean protein, healthy fats, and fresh herbs for a vibrant, nutrient-rich meal.
FAQs
Can I make the green sauce ahead of time?
Yes, store in an airtight container in the fridge for up to 3 days. Shake or stir before serving.
Can I bake the chicken instead of grilling?
Yes, bake at 400°F (200°C) for 25–30 minutes until fully cooked.
Can I make it spicier?
Add more jalapeño or include the seeds in the green sauce.
What sides pair best with this dish?
Rice, roasted vegetables, quinoa, or a simple green salad complement the flavors perfectly.
Is this recipe gluten-free?
Yes, naturally gluten-free if served with rice or vegetables.
Can I use frozen chicken?
Yes, thaw completely before marinating and cooking.