Quick and crispy chicken cutlets coated in a spicy honey mustard glaze. A perfect weeknight dinner that’s full of bold, balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
4 chicken cutlets (approx. 1.5 lbs)
1/3 cup all-purpose flour
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp butter, divided
2 cloves garlic, minced
2 tbsp Dijon mustard
3 tbsp honey
1/2 tsp crushed red pepper flakes
1 tbsp apple cider vinegar
Instructions
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Pat chicken dry, season with salt and pepper, and dredge in flour.
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Heat oil and 1 tbsp butter in a large pan over medium-high heat.
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Cook chicken 3–4 minutes per side until browned and cooked through. Set aside.
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Lower heat. Add remaining butter and garlic. Sauté 30 seconds.
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Stir in mustard, honey, vinegar, and red pepper flakes. Simmer 1–2 minutes.
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Return chicken to pan and coat with glaze. Cook 1 minute more.
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Serve immediately with extra sauce from the pan.